The Food Lovers Primal Palate posted an almond flour pancake recipe a couple of weeks ago and it just looked too yummy. I had to try it.
Here’s what you need. Not much really.
- 1 3/4 cup almond flour
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2/3 cup water
- coconut oil for frying
Mix the dry ingredients in one bowl, your egg and vanilla in another. Add the dry mixture to the wet mixture, combine well; add water and mix thoroughly. Looks something like this…
Frying the pancakes in coconut oil was a new idea for me. I’m so thankful for the tip! It really made things easier. My pancakes came out pretty well.
I was home alone so I actually cut the above recipe in half and it made these five little pancakes – perfect for just me. I dusted with cinnamon and drizzled a little honey on them and BAM. Delicious.
He who goes to bed hungry dreams of pancakes.