May 5th was the 11th Annual Wild Beast Feast Fundraiser for the Lake Charles Symphony. It is a family friendly event full of wild and crazy food, fun, and entertainment.
We were invited to participate with friends as one of the 24 cooking teams presenting wild and varied food to the guests. We rotisserie roasted a wild hog, stuffed with venison roasts. Other dishes included alligator & pork sauce piquant, pheasant surprise, venison ravioli, cabrito (young goat) tacos, rabbit tacos, bison, pulled pork, crawfish, gumbo, cornbread stuffed with venison, and so much more! Of the few things I got a chance to taste, I liked the rabbit tacos the best…or maybe the venison cornbread..or maybe the gumbo. Do I really have to choose? 🙂
Roasting our pig was an all day affair…
Then we served guests for about 3 hours.
We had a blast. And even though we didn’t win any of the awards, we served all our food – that’s got to say something about it tasting good!
The most important thing is to enjoy your life—to be happy—it’s all that matters.
~ Audrey Hepburn